Ommmm pancakes, you're making me hungry (again). XD
That is quite reassuring, though, I might stand half a chance of finding it in the little Sainsbury's down the road from me. I used to think it was "just some American thing" because I've never seen it used in recipes before. I'm assuming it'll be with the spreads or something?. *plots* Failing that, I read somewhere that half-and-half milk-and-yoghurt is a good approximation.
I have a vague recollection of needing to cream together the sugar and fat, then fold in the flour, then the eggs... or is it the other way around? I don't have an electric mixer and I sense it will take forever to get the lumps out if I don't. XD Madeira cake looks good, though, I might just try that if "8884" goes disastrously wrong. (Annnnd it probably will, I haven't done any baking in... about 15 years? At least since before Uni.)
Hahaaa, Google. XD That's some awesomely literal translation, there.
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That is quite reassuring, though, I might stand half a chance of finding it in the little Sainsbury's down the road from me. I used to think it was "just some American thing" because I've never seen it used in recipes before. I'm assuming it'll be with the spreads or something?. *plots* Failing that, I read somewhere that half-and-half milk-and-yoghurt is a good approximation.
I have a vague recollection of needing to cream together the sugar and fat, then fold in the flour, then the eggs... or is it the other way around? I don't have an electric mixer and I sense it will take forever to get the lumps out if I don't. XD Madeira cake looks good, though, I might just try that if "8884" goes disastrously wrong. (Annnnd it probably will, I haven't done any baking in... about 15 years? At least since before Uni.)
Hahaaa, Google. XD That's some awesomely literal translation, there.