We have buttermilk in Ireland (American style pancakes? SO DAMN AWESOME!).
Re: online receipies: I was looking up what the heck analouise sauce was (it's a Belgian thing) and found a receipy that goolge helpfully translated:
"Step One: Clarify the eggs being careful to separate the seeds" Oh Google... you will not take over the world with that level of translation.
8884, I would assume you don't work it together -too- much and just try to get the big lumps out.
Or try Madeira http://www.odlums.ie/index.php?page=madeira-sponge-cake (actually... since Odlums sell flour, they might be a good receipy archive. No pre-mix worries)
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Date: 9 Apr 2012 08:40 pm (UTC)Re: online receipies: I was looking up what the heck analouise sauce was (it's a Belgian thing) and found a receipy that goolge helpfully translated:
"Step One: Clarify the eggs being careful to separate the seeds"
Oh Google... you will not take over the world with that level of translation.
8884, I would assume you don't work it together -too- much and just try to get the big lumps out.
Or try Madeira http://www.odlums.ie/index.php?page=madeira-sponge-cake
(actually... since Odlums sell flour, they might be a good receipy archive. No pre-mix worries)